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Leave a Pot on the Hob The recipe from Nigella's cookbook often recommends that you “leave a pan on the stove” but what does that actually mean? Hob is the British term for a stove top or cooktop and can be electric or gas-powered. Dual fuel cookers come with a gas hob and an electric oven, giving you the best of both worlds. They can provide instant heat, but they are more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs have been a staple of many homes for decades. Their basic design comprises flat metal plates that heat up by using electricity, which makes them a cost-effective choice for those on a tight budget. However, their modest initial cost can cause higher electricity costs over time due to their inefficient use of energy. They also require a large amount of residual heat, meaning that they take longer to cool down and warm down than their modern counterparts. The ceramic hob is an alternative to solid-plate hobs. It's more expensive initially however it will be much more affordable in the long term. Hobs are available in different styles, including flat and curvy. They can be used with ovens of a variety of sizes and shapes to fit any kitchen layout. Moreover, they're easy to clean and integrate well into most modern homes. Induction hobs are the next step since they utilize electromagnetic fields to cookware directly. The surface of the hob stays cool, which reduces the chance of burning. It is also safe for children to be around it. In addition, induction hobs are the fastest of all types to heat up and cool down. When deciding which type of hob to purchase it is essential to take into consideration your cooking habits and energy requirements. Solid plate hobs may be affordable, but they're not efficient. Ceramic and gas hobs, on the other on the other hand, are more expensive but are more efficient. Induction hobs can be a good option, since they combine efficiency with a stylish look. Gas hobs The best gas stoves are easy-to-use, stylish and have an attractive appearance. They should come with a solid guarantee and be easy-to-clean. Additionally, they should be compatible with a large selection of cookware, and provide instant heat control. Gas hobs function by connecting each burner to a gas source, which then ignites the fuel, causing a flame. The flame is able to heat the pan and the air to allow for precise temperature control. Certain models have a visible flame indication, making it easy to know when the burners are turned on or off at glance. Gas hobs also have various sizes of burners with automatic ignition as well as a drip pan that can be removed. Many modern gas hobs have a stainless steel or ceramic top, while some have a sleek black glass finish. Depending on the design of your kitchen it is also an option of selecting vented or open-burner gas stoves. Vented hobs have a built-in extractor that takes smoke and steam from cooking pans, and then releases them outside, while open-burner gas hobs don't. Open-burner hobs are classic in their design with metal knobs and grates, while vented hobs are more modern with a glass-like surface that is flat. Some models also come with pan supports that are wider, which is an advantage for larger pots and pans. Despite the widespread use of electric hobs like ceramic and induction but there is a large customer base for gas hobs. This is partly due to consumer preferences and the familiarity of gas cooking. A number of government regulations encourage the phase-out of appliances that are based on fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs require electrical components in order to function. It is therefore important to have them installed by a licensed electrician and carpenter who will make sure that the installation is secure and meets industry standards. Your electrician will need to run a power line along with a gas line to your kitchen, if you're installing a new gas hob. In hobs uk of instances, this is a simple task and won't alter the plumbing or electrical connections. Ceramic hobs Ceramic hobs are sleek and attractive finish They are easy to clean, and are more efficient than gas. The heating element that is high-powered is situated beneath the surface of every zone. The heat is then transmitted through the glass to the pan that is above. This helps reduce energy consumption since it only uses the power needed to heat the pan directly and not the air around it. They're also simple to regulate and react quickly to temperature changes. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters can be easily removed using a damp cloth once they cool. It is important to remember that they are not suitable for a steamy or hot kitchen because the glass will crack and discolour. Some people might be a bit sceptical about the fact that ceramic hobs produce some heat under the surface however, this isn't a problem to most. Most models are equipped with cooling fans to manage the heat below the surface and prevent it from affecting kitchens or workspaces. They also have insulation to reduce heat transfer from your hob to your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain kinds of magnetically conductor cookware. However, it's best to avoid using any cast iron cookware on a ceramic stove, as this can scratch the surface. Many ceramic hobs are equipped with safety features like residual heat indicators and lockout function to minimise accidents within the home. Some even have 'overflow protection', which can detect when a cooking pot is boiling and will automatically cut the power supply to the zone to minimize the risk of damage and create a mess. As with electric cookers generally, it's important to ensure a ceramic hob is correctly installed and configured with the correct breakers and cables for complete safety. This is a task best left to a qualified electrician and you can be certain that your cooker is safe and reliable to use. Hobs with induction Like their name suggests, induction hobs feature coils underneath the surface that produce magnetic fields that create heat within the pan or in any metal object placed on it. They use less energy than other kinds of hobs because they are cold until you have a pan placed on them. They also heat up faster since the heat source is through the bottom of the pan, not from the entire cooktop surface. Like gas hobs, induction models come with an control panel on which you can choose your settings and see how much power you're using. However, unlike traditional gas hobs they can only be used using cookware that's compatible with their electromagnetic heating mechanism that means it must have a flat, even thick base made of ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but make sure you check the label or run a magnet across the base to confirm that your cookware is compatible with induction. Induction hobs are a favorite choice for shared student halls or penthouses for student accommodation from iQ. They have sleek LCD displays, and their modern design is a perfect fit for modern kitchens. They are safer than gas hobs that are traditional because they only heat up when a pan is placed on them, and they stop automatically when the pan has been removed. Home Page can be controlled a similar way to an iPhone by the swipe gesture on the slider to set your preferred temperature. There are also usually up and down arrows on the control panel that allow you to alter the power level, or use a dial to control the temperature precisely. In addition to nine power levels, some models also have dual flex zones, which allows you to connect two zones to create a larger cooking area for larger pots. Some models have automatic shut-off and residual heat indicators, and a timer to alert you when food is ready. Induction hobs all emit low-level magnetic fields that are emitted in kilohertz. These can cause damage to medical equipment such as pacemakers.